Antarctic krill, which is the source of krill oil, is compromised of three major

Components- omega 3 fatty acids, primarily eicosspentaenoic acid (EPA) and docosahexanoic acid (DHA) attached to phospholipids and astaxanthin. Most of the omega-3 fatty acids in krill oil are attached to phospholipids, making them more bioavailabile to the body, and allowing omega-3 to be easily absorbed by target organs such as heart, brain and liver, where they exert their beneficial effects. Vestige prime krill oil is extracted by a properietary technology, called multi stage oil extraction (MSOR) process, that assures high quality oil which has superior syability, quality and organoleptic properties.

Zack Spray

Zack Spray